Pulsemaster shines with groundbreaking PEF technology at Anuga FoodTec 2024.

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Summary of Pulsemaster’s groundbreaking innovations in PEF technology

TLDR: Pulsemaster’s groundbreaking innovations in PEF technology set to shine at Anuga FoodTec 2024

Key points:

  • Pulsemaster to showcase latest advancements in PEF technology at Anuga FoodTec 2024 event in Cologne, Germany.
  • Revolutionizing processing of big raw-peeled potatoes with innovative PEF-systems.

In February 2024, Pulsemaster announced its participation in Anuga FoodTec 2024 to present its groundbreaking innovations in pulsed electric field (PEF) technology. The company’s Managing Director, Mark de Boevere, expressed excitement about the event, highlighting the new developments and vision for the future of the industry.

Pulsemaster has introduced an innovative PEF-system for processing big, raw-peeled, and skin-on potatoes, which has received positive feedback and repeat orders. The company aims to enhance the quality and output of french fries and potato chips through this technology, catering to the demand for natural and clean end products in the food industry.

In addition to potato processing, Pulsemaster is targeting the healthy snacks market by developing PEF systems for dehydrated fruit and vegetable snacks. The technology enables high-speed, low-temperature drying, preserving nutritional value and flavor effectively.

With a strong presence in Europe and North America, Pulsemaster continues to lead in PEF technology innovation, positioning itself as a frontrunner in the evolving landscape of food processing technology. The company’s exhibit at Anuga FoodTec 2024 is expected to draw considerable attention from industry professionals.

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